For five generations the Bergonzi family have taken personal care of the cold meats that they offer their own guests at the Trattoria Al Vèdel. This personal care of the entire food chain makes for the production of cold meats of the highest quality fully respecting the prevailing hygiene regulations.
The Podere Cadassa produces Fiocco di Culatello, Salame Gentile, Salame Sfilsetta, Coppa and the all but unobtainable Spalla Cruda.